Sweets

from our pastry Chef Éric Lessard

Classics

Cognac
In a frozen pyramid with crispy praline, romia, caramelised hazelnuts and maple butter 14.

for a perfect match :
Navan, Cognac and Madagascar vanilla ( 1oz ) 7.

Harmony
sorbet, frozen yogurt verrine, ice cream, pistachio savarin and fruit chutney 14.

for a perfect match :
Bise d’Automne L. H., Dom. du Ridge, Québec ( 2oz ) 9.

Distinction
Valrhona Grand Cru, in contrasts and textures, vanilla chilled milk 25.

for a perfect match :
Banyuls Reserva, Domaine la Tour Vieille ( 2oz ) 10.

Tasting...Our Signature
Selected delicacies from Éric Lessard our pastry Chef, macaroons, chocolates, fruity shooters and sweet
temptations ( for two ) 33.

Collection summer 2010

Conforting
Pistachio and wild blueberry crème brulé, home marshmallow flambé and tile 12.

for a perfect match :
Tawny 10 ans ( 2oz ) 10.

The Consommé
Vanilla flavored white chocolate infusion, field fruits over lemon curd, diced rasberry Ricaneux wine 15.

for a perfect match :
Muscat 2006, Bonterra Vineyards, É-U ( 2oz ) 9.

 
The Sparkles
Crispy Gianduja and Guayaquil chocolate, rasberry confit, Champagne and strawberry, espuma with granité and creamy vanilla 15.

for a perfect match :
Côteaux du Layon 1989, Domaine de la Bergerie, France ( 2oz ) 12.

The Oasis
Warm pineapple tataki with almond crust, vanilla spiced caramel sauce, coconut ice cream sandwich, transparancy of rhum baba with passion fruit 15.

for a perfect match :
L'Éffrontée 2007, Domaine Vincent Ricard, France  ( 2oz ) 14.