The Chef and his brigade

Persevering rigor
Perseverance incites us to innovate and to surpass ourselves. Rigor is the strength that leads us to excellence. Having been formed in the best culinary school, Chef Jean Luc Boulay and his brigade are not afraid to constantly renew and improve themselves while performing their art. Driven by a desire of continuously offering what is the best in gastronomy, the Chef and its brigade travel around the world and share with the best either in competition and in training. At the Saint-Amour, this professionalism, we always concentrate in maintaining it with a remarkable constancy.

Exciting creativity
Creativity, for sure, is a question of mastery and instinct. But a creation is perfect only if it comes deeply from the heart. And it is precisely in giving themselves with passion that the Chef and each member of its brigade approach their trade. The Saint-Amour is inhabited by talented people who are passionate in order to create and surprise with originality. Constantly animated by Chef Jean-Luc Boulay, this gourmet passion finds its meaning in the beauty of colours, the joy of savours, the delicacy of textures and the pleasure of perfumes.

Impeccable freshness
Without any compromise, quality and freshness must be irreproachable. The Chef and its brigade take great care of every supply and select specifically each supplier according to high requirements specific to the Saint-Amour. At the Saint-Amour, we perpetuate a philosophy of great respect towards the local producers who share our passion for refined and healthy products. These producers are trustworthy partners, they are part of our inspiration.