Awards

The prestigious prices are the reflection of the passion of the profession
which stimulates the Saint-Amour's team since 30 years …
 
 
Le Chef
Jean-Luc Boulay
Chef of the year in 2002 of (National) Quebec, named by La Société des Chef Cuisiniers et Pâtissiers du Québec ( SCCPQ)

Chef of the year in 2002 of the Quebec Chapter ( SCCPQ)
Chef of the year in 2001 of the Quebec Chapter ( SCCPQ)
Chef of the year in 2000 of the Quebec Chapter ( SCCPQ)
Prestigious Chef at the 12th Official Gala of the Restoration of Quebec
Disciple des disciples d’Auguste Escoffier by the brigade of Quebec in 2001
Member of the Circle " La Louche d’Or " des Marmitons of Québec city
 
Perfects (École LENÔTRE, Paris, France)
1997 - Meals for Buffets Prestige
1996 - Desserts on plate
1995 - Meats and Poultry according to Joël Robuchon

1994 - Breads and pastries for restaurants
1993 - Sweets and new Pastries
1992 - Fishes on plate
1990 - New techniques of cooking(kitchen)
1989 - Entered on plates according to Joël Robuchon
1989 - Desserts restoration(catering)
1988 - Games and gastronomy
1987 – Le chef represents Quebec at the semaine gastronomique to Namur ( Belgium) at the Quebec Culinary Festival in Tokyo (Japan) at the Festival of Singapore - Kuala Lumpur (Malaysia) Participation in various culinary (shows) Inter sucre, , SIAL Paris - Montreal - Toronto - Chicago New York - Singapore - Tokyo

The team

Nicolas Drouin

2008
Gold medal at the concours des apprentis cuisiniers du Québec
2007
Gold medal in cooking during his participation at the 39th WorldSkills International Competition in Japan (14th to 21st November, 2007, Shizuoka). Awarded Best of Nation for Canada and More over, Nicolas was recognized with the Albert Vidal prize for the best score amongst all competitors in all categories from all countries (850 finalists, 64 countries, 45 disciplines)
2006
Gold medal, provincial division of the WorldSkills International competition
First place at the national division of the WorldSkills International Competition in Halifax
2005
First place, of the local selection, École hôtelière de la Capitale
Gold medal, regional division of the WorldSkills International Competition


Eric Lessard
2006

Silver medal at the concours des apprentis cuisiniers et pâtissiers decerned by the Société des Chefs Cuisiniers et Pâtissiers du Québec (SCCPQ)


Sébastien Laframboise
2009

Excellence medal and 9^th position at 2009 Worldskills in Calgary

2008

1st place, local selection à l'école hôtellière de la Capitale

Médaille d'or division régional des olympiades de la formation professionnelle

2^nd place, provincial selection of the International Worldskills

Gold medal, Canadian division of the International Worldskills at Calgary

Stéphanie Lavergne
2009
Bronze medal at the National Junior Culinary Challenge CCFC (Canadian Culinary Federation) in Kelowna- British-Columbia on June 1st
Gold Medal at the concours des apprentis cuisiniers et pâtissiers de l’année organised by the SCCPQ, Marcel-Kretz trophy
Gold medal at the provincial competition of the fédération culinaire des cuisiniers, at l’école le Fierbourg of Quebec city the 28th of February

 
Marc-André Ouimet
2009
Gold medal at the concours des apprentis cuisiniers et pâtissiers de l’année organised by the SCCPQ. Francis-Cabanes trophy


Martin Dubé

2007
Scholar ship of $10 000 to perfect his skills, from la Fondation de la Maison du Gouverneur (internship of 6 weeks in South Africa)
2002
Scholar ship – Association des Hôteliers du Québec / SAQ en Sommellerie
Méritas ASP Sommellerie – École Hôtelière de la Capitale