L'univers gourmand de Jean-Luc Boulay
Very few Québec chefs have had such a rich and diversified journey as Jean-Luc Boulay. This book was written with close friend, fine dining journalist and author Anne-Louise Desjardins. Jean-Luc Boulay wanted this book to deliver a large body of his personnel knowledge and a resume of his passions. Topics such as the years gone by when it was he himself at the stovetop, as well as his family life, Sunday dinners, fishing, hunting, perfecting foie gras and mastering catering without forgetting his own personal training and that of his apprentices. Available (in French only) at the restaurant : $35